Pollenzo and Turin, 23-25 September 2022
Symposium Toward the International Society for Gastronomic Sciences and Studies
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TIMETABLES, PLACES, AND INTERVENTIONS
FOOD AND ONE HEALTH
FOOD PERCEPTION AND EDUCATION
TRADITIONAL ECOLOGIAL KNOWLEDGE AND FOOD HERITAGE
FOOD HISTORY, MOBILITIES, SOVEREIGNTY, AND GENDER
SUSTAINABLE FOOD FOR PEOPLE: ACCEPTABILITY, INCLUSIVITY, AND CO-CREATION
CLIMATE CHANGE, AGROECOLOGY, AND ECOLOGICAL TRANSITION
FOOD JUSTICE, POLICES, AND REGULATIONS
POSTER SESSION
Symposium Towards the International Society for Gastronomic Sciences and Studiess
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