CALLS

CALL FOR PROPOSALS IS OFFICIALLY CLOSED

For further information, please contact us directly writing an email to: congress@unisg.it

4 lug 2022Tempo di lettura: 2 min

Food Justice, Policies and Regulations

Keywords: Food governance; food standards; sustainable food; human rights; history of regulations Area Coordinators: Michele A. Fino...

30 mar 2022Tempo di lettura: 2 min

Food and One Health

Keywords: Food and Health, Metabolic Diseases, Preventive Medicine, Nutraceuticals, Public Health and Nutrition, Environmental Health,...

17 feb 2022Tempo di lettura: 2 min

Food History, Mobilities, Sovereignty, and Gender

Keywords: Food Sovereignty, Food Security, Food Systems, Taste, Post/Colonialism, Migrations, Mobilities, History and Stories, Borders,...

17 feb 2022Tempo di lettura: 1 min

Traditional Ecological Knowledge and Food Heritage

Keywords: Biocultural Diversity, Traditional Knowledge and its IPRs, Ethnobiology, Food Ethnoecology, Memories of food, Food scouting,...

17 feb 2022Tempo di lettura: 2 min

Climate Change, Agroecology, and Ecological Transition

Keywords: Ecological Transition, Food Ecology, Agroecology, Circular Economy, Climate Change, Human Ecology, Regenerative Economy, Green...

17 feb 2022Tempo di lettura: 2 min

Food Perception and Education

Keywords: Food perception, Philosophy of Food, Aesthetics of Food, Food Education, Gastronomic Studies in Higher Education, Ecological...

17 feb 2022Tempo di lettura: 1 min

Sustainable Food for People: Acceptability, Inclusivity and Co-creation

Keywords: Food Quality, Food Sustainability, Sensory Science, Food Packaging, Food Labelling, Food Sociology, Food Technology, Food...